Ingredients for 1 Portion:
5-8 oz Red Snapper (see nutritional book for portion)
1 cup Raw Vegetables (Sliced or Chopped)
Paprika to taste
Onion Powder to taste
Pepper to taste
Directions:
1
Sprinkle fish with seasonings. Wrap in foil and bake for 25 minutes at 350 degrees. For variation, include 1 cup sliced or chopped raw vegetable from list in foil with fish. To broil: Season and broil 10 minutes or until fish flakes with a fork.
Ingredients
Ingredients for 1 Portion:
5-8 oz Red Snapper (see nutritional book for portion)
1 cup Raw Vegetables (Sliced or Chopped)
Paprika to taste
Onion Powder to taste
Pepper to taste
Directions
Directions:
1
Sprinkle fish with seasonings. Wrap in foil and bake for 25 minutes at 350 degrees. For variation, include 1 cup sliced or chopped raw vegetable from list in foil with fish. To broil: Season and broil 10 minutes or until fish flakes with a fork.
