Category

Deviled Eggs – creamy, tangy and oh so devilish! Make a large batch so you can have a quick snack or make them for your costume party.

Deviled Eggs
Yields1 Serving
Ingredients:
 2 Hard Boiled Eggs
 1/2 tsp. of Yellow Mustard
 1 tsp Light Mayonaise
 1 Red Bell Pepper
 Paprika to taste
Directions:
1

Boil two eggs

2

Cool, peel, slice and remove the yolk and place in separate bowl.

3

Add mustard and light mayo to yolk and mix well.

4

Add mixture to center of cooled egg.

5

Sprinkle with paprika to taste.

6

Cut thin, small slices of bell pepper and add to make horns.

Ingredients

Ingredients:
 2 Hard Boiled Eggs
 1/2 tsp. of Yellow Mustard
 1 tsp Light Mayonaise
 1 Red Bell Pepper
 Paprika to taste

Directions

Directions:
1

Boil two eggs

2

Cool, peel, slice and remove the yolk and place in separate bowl.

3

Add mustard and light mayo to yolk and mix well.

4

Add mixture to center of cooled egg.

5

Sprinkle with paprika to taste.

6

Cut thin, small slices of bell pepper and add to make horns.

Deviled Eggs